I’ve been known to refer to July 4th as #thanksgivingjunior and I’m not budging on this sentiment. An awful lot of fruit surrounded by pie crust exited the bakery in the last few doughs, I mean days. This 4th of July in particular, brings with it a sort of manic urgency for gathering. Pie-ing for the people can be stressful and despite my long-sleeved work shirt, I always manage one distinctive burn, right where the rolled up sleeve and the oven mitt leave a gap. It’s a good reminder, that holiday oven burn, not to take things for granted. For instance, sharing some time and some pie with your favorite people.
Wishing you a pie-filled 4th, surrounded by your dearest. I’ll be nibbling away at the cheesecake in the photos. Sure, it doesn’t look like pie, but it’s basically a custardy filling wrapped in crust with a generous amount of stone fruit. The particulars for this cheesecake are scrawled on an index card tuced into my grandmother’s well-worn recipe file. The official title is, “Rosetta’s Cheesecake- Good for a Party.” It is good for a party, even if it’s simply a party of two. Happy 4th.
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Professional Pie-isms & Seasonal Sarcasm