With a solid week of January under our stretchy waistbands and snow in the forecast, the kitchen remains a safe refuge from the outside world. It's doubtful Dr. Fauci will agree with me when I suggest a breakfast pastry can be considered an immune-boosting meal, one high in antioxidants and Vitamin C. But a morning bun swirled with citrus and slathered in lemon curd certainly couldn’t hurt our current state of wellness. And just think of all the egg white possibilities in a recipe yielding 7 leftover whites! (Despite landing on the cusp of a brand New Year ripe with resolutions, my leanings would be more Pavlova-focused, less omelette driven.)
Morning buns are indeed, a commitment, and might require a run to the market. (Technically not a run; my knees and wrists can assure you that slick pavements are totally unforgiving.) The curd can be made a day or two before, which will streamline the process and afford you a few spoonfuls to snack on while you wait for the dough to rise. Once the buns are assembled, you can slice through them with dental floss, a trick that’s been around for a very long time, despite its recent ten minutes of fame. Just make sure to use unflavored/unwaxed floss; this recipe is not intended for, nor does it endorse ‘minty freshness’.
As meteorologists quibble on the number of snowy inches headed our way, one remedy to the numbing temps and icy sidewalks is a serious dose of sunshine. Though a trip to the market is not nearly as restorative as a tropical vacation, a stroll through the citrus aisle can feel somewhat therapeutic, a harbinger of warmth waiting on the other side of this season. Hopefully you will remember to pause and grab a not-so-sanitized shopping cart instead of juggling the fruit, the eggs, and the flour in your hands. More importantly, may your check-out line be shorter than the lines for a rapid-test.
Professional Pie-isms & Seasonal Sarcasm